I’d almost relinquished the dream of making falafels. But something inspired me a few weeks ago. Possibly my new-found frying confidence after tackling the perfecthome made potato chip. I’m not sure really. But I decided to make my own falafels and I’m excited to announce that they...
After posting thissourdough ciabatta bread recipein April, I felt determined to make a comparable, yeast-leavened variation. For reasons I cannot explain, when I revisited a recipe I had posted here years ago, the photos for which looked promising, I couldn’t get it to work quite as well...
its the perfect way to start the day. There are many different ways to make porridge, and everybody seems to have their own little tips and techniques. I’ve picked up a few of my own over the years and nowadays I like to throw a porridge that’s pretty damn good, if I do ...
If you've never made your own soy milk, I highly recommend that you give it a try. Freshly made soy milk provides flavor and richness that I've yet to find in any store-bought variety. Plus, when you make your own, you can have an entire pitcher of rich, creamy soy milk for abou...
How to Make Falafels and Hummus Whether you're meal prepping, looking for an easy weeknight dinner, or just need some meal inspiration, this Mediterranean-inspired video featuring homemade falafels, greek yogurt sauce and hummus, has the perfect recipe for you. PLAN...
Stuffed grape leaves make a great meze (mezethes or mezze) an appetizer or a small dish to share, meant to be served with wine or ouzo. Imagine a plate of these with some homemadehummus, feta cheese and olives, a big bowl ofavgolemeno soup,falafel, a big ‘olGreek salad, the list...
Learn how to make perfectly fluffy pita bread at home, creating the perfect vessel for falafel, or for scooping up hummus and tzatziki.
meaty vegetable like mushroom or eggplant) add a few drops of Worcestershire sauce while deglazing (see our tutorial below). The degree of added flavor that the sauce gives is easier to control than that of gravy powder or stock cubes and will give you a much more rounded, homemade ...
In a small bowl, whisk together the oil, lemon juice, Kosher salt, pepper, garlic, and Italian seasoning until thoroughly blended. Transfer the sliced zucchini to an oblong pan or casserole dish, then top with the homemade olive oil marinade making sure each piece is properly coated. ...
I’m giving you some of my favorite ideas for dishes to serve with Tzatziki in this post, but there are so many different ways to use Tzatziki Sauce, and once you make some homemade Tzatziki you’re going to want to eat it on everything! What ingredients do you need for this recipe...