Homemade Beef Jerky - The 4 Step process Learninghow to make homemade beef jerkybegins with the basics of meat selection, meat preparation, marinating, and dehydration which can be done in an oven, dehydrator, or even a smoker. This section will walk you through the whole process step - ...
Cooking hints: If possible, cook the beef using a slow cooker or crock pot. If you don't have either of those, or you are going to cook it in a different way, make sure not to cook the meat on high heat (375 degrees F or higher) for a long time. This will dry out and tough...
I’ll run through my full process for smoking my own beef jerky. There’s plenty of debate on if it’s better to smoke or dehydrate jerky. I like to do both! I start the process in the smoker to get the extra flavor and then finish my jerky off in a dehydrator. You can do it ...
Don't Miss: Beef Up Your Recipes with Beef Salt My solution? Make your own jerky! Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. And it's really easy to make, even without a dehydrator. Step 1: Choose Your Meat Unlike...
Replies sorted oldest to newest BbudmanMember I have a SM008 smoker and when I make beef sticks, I lay them on the rack (the small screen type) so they are not touching each other, I also turn them and switch racks around about half way through. Might not be the best way but it...
Hunters have explored it as a means to make the most of their catch. Finally, preppers and survivalists have found it as a way to store valuable protein for the long haul. Pemmican Ingredients So what goes into a homemade pemmican recipe?
going to have to indulge me. I thought that this "ripen avocado tip" was a great one to use as a first experiment with video and YouTube so I made this short video. The definition isn't great but I hope that I get the point across (and I hope that I can do better in the ...
Notice the consistency in ingredients (first photo and the one below): the perfect steak always goes well with homemade shoestring fries or homemade potato chips. The green stuff is just to give color to the plate. Unless it has garlic-herb butter slathered all over it too. Other Steak Re...
Nearly every year my family, friends, and I buckle down in Florida for the latest stream of hurricane craziness. It’s nothing to make light of—however, it also carries a sense of regularity. That regularity breeds people who know how to prepare for a hurricane so they don’t panic when...
While technically not bacon because it isn’t made from pork, deer bacon is a tasty, lean, low-calorie alternative. It can be made from whole or ground roasts, and it keeps up to four months in the freezer. Use a commercial cure, or, if you’re avoiding nitrates, make your own from...