Storage and Aging: Learn the importance of proper storage, from the initial bottling phase to aging, to ensure the best flavor and longevity of your homemade wine. What You Need to Make Wine Before we get into the task of making delicious wine, we’ll need to head over to the nearest ...
Also, by the way… if in attempting to make your own wine you discover that you are just way more of a wine drinker than a winemaker(that’s OK!), you should considergetting awine subscription box. They ship tons of wine directly to your door every month and teach you about each one...
without it, the brew is at a high risk of turning into vinegar during secondary. Not the end of the world because then you have wine vinegar, but disappointing when you were hoping for wine.
自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
Fruit wines are a great alternative to traditional grape wines, especially where it is hard to come by enough wine grape to make a batch. I have written a lot about making fruit wines and there are loads of recipes here on home brew answers. ...
谢辞没有自酿啤酒文摘(Home Brew Digest)上众多酿酒人的建议与鼓励,也没有来自于像这么一个由全世界的朋友所组成的团体,就一个共同的兴趣爱好来相互交流讯息,自酿啤酒给我带来的成功和快乐是不可能的。如果没有我好心的妻子Naomi的纵容,这一切也是不可能的。我永远不会忘记有次我将一加仑半的麦汁翻倒在餐厅里的...
How To Brew Your Own Homemade Wine.Gregory Phillips
7. Time to drink your kombucha!If you’re not planning on drinking your entire batch right away, try pouring it into glass bottles with screw-on lids or resealable wine bottles. There may be some sediment in the liquid—don’t worry; this is just leftover yeast from the fermentation proc...
You can get away with quicker times for brewing beer but apples and pears need this time if you want to make a quality brew. What temperature do you ferment cider at? As with beer making,sound temperature controlwill improve the odds you will have a good tasting beer. The extremes apply...
Make no mistake: Kombucha is a funky drink, and it’s often an acquired taste. It’s sometimes referred to as “mushroom tea,” because it has an earthy, savory aroma with hints of alcohol and vinegar. That’s why aficionados often add juice to the base brew to make the tea taste be...