All-purpose flouris generally the best flour for muffins. There are, however, other options for those looking to add more nutrition to their breakfast.Almond flouris a great alternative muffin ingredient because it is made from finely ground almonds that provide more protein, vitamin E and health...
Mullins offers five ways to make protein oatmeal at the link below. Get theProtein Oatmeal recipefrom Eating Bird Food. Advertisement - Continue Reading Below When should I drink protein powder? It depends on your health and fitness goals. For example, if you're looking to build or preserve ...
This meal prep breakfast recipe is so easy and super customizable: Make a batch of basic egg bites or get creative with different combos of egg muffin fillings.
You do not want to let this batter sit out because the moment the baking soda and vinegar hit each other, they begin fizzing. We want the muffins to go into the oven immediately after they are mixed so that this reaction can help the muffins rise sky high!
How to make Sour Cream Blueberry Muffins Let’s get into this easy blueberry orange muffins recipe! First, preheat the oven to 400°F. Line a muffin tin with baking cups, then spritz with baking spray. Set the tray aside. Toss the blueberries with a tablespoon of flour in a small ...
No need to head to the grocery store - you can make oat flour at home! Here are three easy methods, all done in minutes!
Learn how to make oat milk in a blender (not slimy) with just oats and water! Want to take it a step further? Add a digestive enzyme for the least slimy oat milk.Watch the video below! Video Equipment VitamixMy favorite high-powered blender. ...
PUMPKIN CHOCOLATE CHIP MUFFINS Another great pumpkin recipe that requires pumpkin puree is this Pumpkin Chocolate Chip Muffins recipe. You just learned how to make pumpkin puree so make sure you learn how to make these muffins too because they are Fall perfection. And perfect for breakfast, lunch...
If you’ve ever wanted to make your own dairy-free milk at home, you’ve come to the right place! Why would you make your own at home? It saves money and allows you to control the flavor, sweetness, and consistency. Plus, fresh always tastes better than store-bought. Not to mention...
7 grams of protein in just one ounce, not bad! High in antioxidants (those lovely things that pushcancerfarther away, you know) Anti-inflammatory properties; people with arthritis sometimes eat them to relieve pain Fight osteoporosis (because of the high levels of minerals linked to increased bo...