Fresh basil can be bought from your local supermarket in the fresh herbs section, although if you are able to grow your own basil in your garden or even in a window box, your homemade pesto sauce is bound to be much more tasty and fresh. The remaining ingredients that make up a pesto...
Our favorite no-cook sauce is easy to make and full of flavor. I'll show you how to make pesto sauce and how to store it.
Begin with the star of the show: basil. Selecting the freshest leaves ensures a robust and aromatic pesto. Combined with pungentgarliccloves, toasted pine nuts, and a generous sprinkle of Parmesan cheese, the ingredients harmonize to create a bright and savory sauce. The process is as effortless...
How To Freeze Basil Pesto Sauce Pesto freezes brilliantly, so make a huge batch when basil is in season and enjoy it throughout the year. I often double or triple the recipe below, and freeze the pesto in: Freezer safe containers: Divide the pesto into 1 cup portions and spoon into free...
Pesto sauce is named for the male tool used to make it, the pestle, though what happened to the poor female mortar is obscure: whatever feminists may be among SausageMania's readers can chew on that if they care to. Sexist objections notwithstanding, some purists maintain that only with the...
Healthy Eating Resources Healthy Dressings This is a quick look at how I whisk up the famous honey mustard salad dressing that I mentioned in a previous post onputting together impromptu healthy salads. First, it's best to start with a see-through jar that comes with a lid. This will allo...
Spaghetti squashis one of the best options out there for replacing pasta with a low-carb or lighter option. It's easy to cook, soaks up the flavor of any sauce, and is packed with nutrients. It is a staple in our house! For those looking for a light and healthy option, spaghetti sq...
I had wanted to make my own pesto, but the reality of the situation we are living in right now made it to where I could not get my hands on enough basil. I ended up purchasingsome jarred pestofrom the grocery, and it was lovely!
With these tips, you will haveperfectly toasted pecansor other nuts that will liven up a school lunchbox, add crunch to your cheese board, add texture to your baked goods, and add some healthy fats to your trail mix and snack bags!
How Long to Bake Spring Rolls In The Oven Spring rolls should be baked in the oven at 425°F for around 25 minutes. Turning once during the cooking process. I like to find healthy ways to make foods that are often considered unhealthy or just make slight changes to some dishes to make...