Hard seltzer is atop bar trend. Restaurants, taprooms, and pubs can increase their profits by tapping into hard seltzer's popularity and making their own hard seltzer. We’ve created a guide explaining what hard seltzer is, why it’s so profitable, and how you can easily make it yourself....
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To make kefir water: Dissolve 1/2 cup sugar in a little bit of very hot filtered water.(I’ve used organic sugar and organic palm or coconut sugar, but will stick with palm orcoconut sugarfrom now on because I read that the less refined the sugar, the better the carbonation.) Add co...
Making hooch is a 'cheap' and effective way to make somealcohol. Understand that there's a variety of reasons for the quality of booze you may make. Rember, results may vary and you make have to experiment somewhat before you settle on the kind of hooch you fancy....
and go over the entire shoe with it. Make sure to run the towel or brush in one direction only. This will not only raise the nap, it will also help remove dirt. After brushing, go over any bad spots with a suede eraser. This will transfer most spots from the shoe to the eraser....
In my book For the Table, I write about how to host a memorable dinner party, both from the host’s perspective as well as the guests’. But I’ve hosted my fair share of cocktail parties, too, and I’ve got some advice to make your cocktail parties a lot easier—and a...
We asked the experts (aka MDs, RDs, and PhDs) their tricks for avoiding feeling like trash after a night out. Here's how to prevent a hangover before the fact.
Ginger beer can be brewed using either fresh ginger root or ginger extract, and can be made to varying levels of sweetness and spiciness. . Other interesting brews you can make are 'prison hooch',hard seltzer with a kitand of course theclassic apple, brew, cider....
Kylie Jenner's total net worth is worth around her $800 million company. Here's how the makeup mogul has made her fortune.
So, we were able to do it with the same staff and the same equipment we have already. The cold side was really challenging because there is a lot more work for the cellar staff to make cider and seltzer. There was a lot of frustration, even on my part, to try and get them right...