Supplies needed to make hard candy You'll need to pick up a couple of custom supplies for making hard candy. First, you'll need some hard candy molds, designed specifically for use with hard candy. Do not use chocolate molds, cheap plastic, or anything that's not made to withstand the...
hard candy in a rainbow of colors ovensafe lollipop molds, like these stainless steel molds from Get Suckered ovensafe (nonplastic) sticks We used 6-inch sticks and 3-inch lollipop molds. Insert the sticks into the molds before adding the candy and make sure that the molds lie flat ...
"I’ve been like, ‘I’m going to try to make your dick hard over the phone,’ and they’re like, ‘What?!’ And then I tell them I’m going to make it happen, and I want to see it." She said they’re always game. ...
Sugar Smith Greg Cohen and the staff from Lofty Pursuits make traditional Christmas candy using century’s old techniques and equipment at their shop in Tallahassee, Florida. Watch and see how Greg and the staff make some of most popular styles of holida
Like most new sex acts, practice really does make perfect with edging. Try not to be hard on yourself as you work this out — alone or with a partner — and have fun with the experimentation. It’s hard to turn down an orgasm when it presents itself to you, but you might find te...
Learn how to make edible geode candy, it’s easier than you think! All you need are some hard candies and a few extra supplies from the kitchen to get started. These edible geodes would be perfect to serve in class during a lesson on minerals and rocks, or you can have kids make the...
This basic recipe let’s you choose the egg you want from softly boiled to hard-set and everywhere in between. It is the best way to make perfect boiled eggs every single time. Credit: Photo: Joe Lingeman; Food Styling: Cyd McDowell; Design: The Kitchn ...
In a bowl, put a cheesecloth (make sure that the edges of the cloth hang over the side of the bowl). Fill this with 1 cup of flower blossoms and then pour water over them until they are completely covered. Cover the bowl and allow it to sit overnight. The following day, take hold...
If you only have one muffin pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan for 15 minutes after it comes out of the oven and then bake the rest of the batter adding one to tw...
The process of becoming caramel is pure science. Unless you are going to make hard candy, there’s a lot you can skim over — but I want to share because I think it’s important to understand what is happening in the pot. The final texture of candy depends on sugar concentration. As...