cooking up a comforting meal that slowly simmers to perfection. Whether it's a heartwarming stew or a hearty casserole, the allure of a one-pot meal will make your Monday less daunting. Anything frommac and cheesecan be a safe option if you're not up for cooking. ...
I almost named this post, “How to cook a steak that doesn’t suck.” Vegetarians beware; this one is not for you (just in case you haven’t noticed yet). Go browseour dessert sectiontoday while the rest of us stay here and look at slabs of beef. It’s no secret that Kate and ...
Step2Meanwhile, slice steak with the grain into 2"-thick pieces. In a small bowl, mix salt and 3 Tbsp. flour. In a large, shallow pan over medium-high heat, heat oil until shimmering. Test an edge of a piece of steak; if the sizzle is aggressive, it's ready to go. Dredge steak...
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that’s served with Greek Food! And amazing and versatile Tzatziki Sauce is low in carbs and gluten-free! PIN How to Make Tzatziki Sauce to try it later! This recipe will show you...
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
Learn how to make the epic, insanely delicious, Reuben Sandwich at home that readers agree is “phenomenal” and the “best sandwich [they’ve] ever had!” This recipe is an EASY, mouthwatering mashup that can be made with deli corned beef or leftover homemade corned beef in less than ...
1) It’s hard to season the shrimp well. You basically just end up with a huge pot of super-salty water. 2) It’s really easy to over-cook the shrimp. Even an extra minute in the water can be enough to turn your shrimp from tender to rubbery. Steaming though, while a bit more...
Partially Cooked Ham -A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a temperature of 140° F. Temperatures reaching 137° F will kill the trichinella spiralis para...
Hi!I’m Heidiand I cook real good, real food I hope you’ll love to make, too. “What should I make for dinner?” If this is a question you often ask, take our brief quiz and we’ll recommend a recipe favorite you'll love. ...
When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...