This easy neeps and tatties recipe has just 2 ingredients! Plus, it's lower in carbs, so you get all the comfort without the carb overload.
lamb, haggis, neeps (turnips) and tatties (mashed potato). Other foods you might see on a St Andrew’s Day table include porridge, black pudding and clootie dumpling and custard - a traditional Scottish dessert.
A Burns Supper traditionally features haggis, neeps and tatties as the main course. The main course, haggis, is usually served with tatties (potatoes) and neeps (turnips). Thereafter guests move onto a cheese and whisky course, followed by a few more speeches (includingtoast to the lassies ...
For the main course, serve a hearty dish like Scotch lamb stew or Aberdeen Angus beef with whisky jus. Vegetarian options include neeps and tatties (mashed turnips and potatoes) or wild mushroom tartlets. Remember to accompany these savoury delights with buttery mashed potatoes and steamed seasonal...
In honour of Burns Night, celebrating the birth of legendary Scottish poet Robert Burns, we’ll be raising a glass of the good stuff, while eating haggis, neeps and tatties. But to help us get a little more familiar with the Highlands' favourite tipple, we asked Haig Club ambassador and...