JUMP TO RECIPE This Easy Mexican Ground Beef recipe is also quick to make; you can make it in a matter of minutes and it's packed with lots of flavors. You can use it for tacos, burritos or just serve with warm tortillas and rice. MY LATEST VIDEOS Easy Mexican Ground Beef I’m sur...
Switch up the ground beef:This recipe is flexible, so feel free to change up the toppings. You can substitute ground turkey for the ground beef, or go meatless with your favorite plant-based meat, or even use chorizo. DIY seasonings:Add extra flavor with a sprinkle of cilantro (fresh or ...
Creamed Corn: If you haven’t treated yourself to a can of creamed corn recently, take this recipe as a good time to do just that. It’s just lightly creamy and naturally sweet, and I like to spoon it between the layers of our lasagna. Flour Tortillas: To resemble tacos as closely...
Make it fun and delicious with a time-friendly casserole that your kids will gobble down—and ask for seconds. Taco Tuesday is about to get an upgrade thanks to this new recipe in your arsenal, enjoy! Related: 150+ Ground Beef Recipes 20minDuration 20minCook Time 4-6Servings Ingredients ...
Jump To Section What Is Barbacoa? Slow Cooker Barbacoa Beef Tacos Recipe What Is Barbacoa? Barbacoa can be found all across Mexico. Authentic Mexican barbacoa features meat— typically lamb but sometimes beef or goat—wrapped in banana or agave leaves and slow-cooked over an open flame or in ...
It takes 6 minutes under high pressure, plus time to naturally release the pressure, to brown ground beef completely in an Instant Pot (or multicooker). In the oven, 25 to 30 minutes should score you perfectly brown ground beef, ready to incorporate into sloppy joes, tacos, casseroles, an...
Oh no! I’m sorry to hear your pot burned. I’ve never had that happen and two cups is enough when I make this recipe every year. Curious if there was still liquid in the pot when it was done cooking? The only thing I can think of is if the seal wasn’t closed completely and...
Learn how to make taco meat and recreate those Tex-Mex delights your mom served up every Tuesday night.
Adding beef bouillon or better than bouillon to your turkey meat will change your culinary life. I always use 2 teaspoons beef bouillon for every one pound of ground turkey to infuse it with flavorful beefy goodness whether in tacos, soups, sauces etc. So, for this stuffed avocado recipe ...
I admit I tweaked Cody’s recipe to make it easier for home-based pit masters. You may want to make your own tweaks. CHORIZO-SPICED SMOKED BEEF TACOSWITH FLAME-ROASTED SALSA VERDE Source: Recipe adapted from Chef Cody Sharp of Wheelhouse, Dallas, Texas ...