I just used my Presto pressure canner for the first time. I’m trying it out on my enchilada sauce (no meat). Is there a problem if the pressure is ABOVE the stated level the entire time? I know below would cause a start over. I found you on FB and want to also say THANK YOU...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking is...
How to Make Hot Sauce Learn how to make hot sauce: fresh horseradish, hot chili, creamed horseradish, hot mustard, hot pepper & black bean, Southern come back sauce, cocktail sauce, hot mustard, spicy barbeque, hot pepper with lime, taco sauce, hot pepper oil, Harissa sauce, Chilean hot...
6. Taco soup – saute onions, bell peppers, zucchini and squash and garlic in spices, put in a crock pot, add chopped green chilis, corn kernels, white and black beans, broth and and green enchilada sauce, and you’ve got a crowd pleasing, healthy and filling meal. I ladle over chip...