Skip the canned soup and make Ree Drummond's green bean casserole recipe from scratch! Your family will love this take on the classic Thanksgiving side dish.
This is our most classic recipe for green bean casserole, the one you'll want to return to again and again every Thanksgiving.
Bring a pot of salted water to a boil, add green beans, cook for 5 minutes, then drain and cool. Melt 1 Tbsp butter in a pan over medium heat, add sliced onions, salt lightly, and cook until onions are browned. Preheat oven to 400°. In a large pan, add mushrooms, chopped onion...
How to Make Green Bean Casserole Recipe Directions Pre-heat oven to 350 ° F. In a 3-quart casserole dish, stir together the soup, milk, soy sauce, pepper, beans, and 1 1/3 cups onion. Bake in the oven for 25 minutes, stirring once or twice. ...
Our favorite, festive fresh green bean casserole recipe features cheese, mushrooms, breadcrumb topping and a creamy sauce. Plus, it’s easy to make from scratch!
These bacon-wrapped green beans are the cutest and easiest way to serve green bean casserole bundles to a crowd this Thanksgiving.
Want to make the ULTIMATE holiday appetizer? Crispy Green Beans with a Creamy Dipping Gravy is what you need. These green bean casserole bites are ready in less than an hour and perfect for sharing! Jump to Recipe ‘Tis the season for all kinds of celebrations and gatherings!
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Save oven space this Thanksgiving with this easy stovetop green bean casserole recipe from the Good Housekeeping Test Kitchen.