Dolmas are stuffed grape leaves and while I had always believed them to be Greek in origin, I’ve learned that there is great debate about where they really came from. Some sources suggest that dolmas traversed
This step-by-step tutorial shows you how-to make stuffed grape leaves, the traditional way as well as grain-free and vegan.
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Start with a spread that might includedolmas(stuffed grape leaves),fasulye pilakiwhite bean salad, and fried cauliflower with yogurt sauce. For your main course, try Turkish dumplings known asmantior the Sultan’s Delight (braised lamb served over silky roasted eggplant puree), capping things off...