Dolmas are stuffed grape leaves and while I had always believed them to be Greek in origin, I’ve learned that there is great debate about where they really came from. Some sources suggest that dolmas traversed across continents during the Ottoman Empire. Today they are considered a traditional...
Dolmas are a common sight on any traditional mezze spread. While making dolmas may seem like an intimidating art form, they’re actually straightforward enough that it’s absolutely worth trying to make them at home—the results are usually far better th
My dad has stories of his YiaYia (my great grandmother) driving along very specific country roads that she knew had grape vines, all the kids in the car would be instructed to get out and pick the freshest leaves, they would then take them home and she would tie them up to dry out i...