Once you learn how to make oat flour at home, you'll never buy it again! I love to blend up a big batch to have on hand for cookies, muffins, and more. gluten free/cooking basics—Jump to recipe Oat flour is an indispensable ingredient in my kitchen. It’s the first thing I reac...
Gluten free oat flour is expensive, especially when you compare it to the cost of regular oat flour. If you’re sensitive to gluten, it’s worth the extra expense to make sure that your oats haven’t been contaminated with gluten. But still. What a pain. Making your own oat flour is ...
No need to head to the grocery store - you can make oat flour at home! Here are three easy methods, all done in minutes!
I eventually got in on the action of pici making on a clean plastic cutting board at a picnic table outside. The brand of gluten-free flour they used was very light and delicate, so much so, that rolling was impossible. I had to slowly shape the strands using both hands and no pullin...
However, these days, most commercial flours are ground to the same consistency and texture. How To Make Cake Flour You can make cake flour at home with just two ingredients: all-purpose flour and cornstarch! To do so, measure out 1 cup of all-purpose flour into a bowl. Then, scoop...
If you have a gluten-free child, you can also make this with gluten-free flour too. We share agreat gluten-free flour recipe that is very much like the real stuff! Where can kids use the homemade finger paint with flour? One of the things that is great about this recipe is that yo...
Looking for a healthydairy free alternative to cows milk? Homemade coconut milk is a wonderful substitute full of healthy fats and important nutrients. Bonus – Use leftover coconut pulp to make coconut flour for healthy gluten free baked goods!
Make your own buckwheat flour and crunchy buckwheaties! They keep *forever* in an airtight container and are great in your gluten free granola with almond milk and berries, ..
To Refresh Your Starter First, in a clear jar you’ll add part of your sourdough starter (throw out or save the leftover to make gluten free sourdough pancakes or sourdough waffles using your discard). Then you’ll whisk in the water and add the flours. Mix well until the flours are ...
Flour: The goal with gnocchi is to use as little flour as possible and to work the dough as little as possible. All-purpose flour or 1:1 gluten-free will work. Salt: A dash of salt elevates the flavors of the sweet potato and gives this gnocchi a more tender texture!