If you like to jam with a bit of a kick then we have the recipe for you. The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively served with cheese and crac...
Champagne is the perfect festive beverage recipe to make for Christmas, New Year's, Valentine's Day, or any occasion that deserves some bubbles!
Strain the syrup through a fine-mesh sieve. Discard the ginger and lemongrass. Stir in the lemon juice. Refrigerate until chilled. Serve over ice. Top with club soda and garnish with lemon wheel. Make Ahead The recipe can be prepared through step 2; refrigerate up to 5 days....
This DIY recipe will make 5 gallons of hard ginger beer - simply add the ingredients to your water (which is in a clean, sanitized vessel, a standard beer brewing fermenter or carboy is fine!). You'll want to shred the ginger in a food processor and then juice your lemon and limes i...
The bone is perfect for preparing stock to make the soaking liquid. You can also use the store-bought chicken stock as the base of the soaking liquid. Seasoning. Aside from the chicken stock, other spices and herbs needed to create that herbal flavor include Dong Quai, ginger, red dates,...
Winemaking recipe for Tea Wine Put the tea, sugar and lemon juice in a bucket and stir well. Add the chopped raisins and wine yeast and nutrient and cover and leave for five days. Strain into a demijohn and fit an airlock and leave to ferment.
You can find a million recipes online, but they always seem rather complicated and fancy. I just want to tell you the basic outline for how to make sangria, then you can whip it up at the last minute from whatever wine and fruit you have lying around. I never follow a real recipe an...
How to Make Mead (Honey Wine): Mead is super easy to make. And turns out GREAT!! (most of the time) Depending on your Recipe. It can Take as little as a month, years, or even up to a life time for it to ferment. The recipe I will post first is great fo
Thank you, I did add sugar and I followed an aquafaba meringue recipe together with yours, but I don’t think I shall try that again. Reply Jan Capaldi says September 2, 2023 at 3:57 pm Can I use an immersion blender instead of handheld mixer to make aquafaba? If yes, please let...
You’ll just need the following to make it: 60 ml (2 Oz) Dark Rum Ginger Beer or Ginger Ale 2 Dashes Spicy Bitters 1 Lime Wedge Since ginger beer is already inherently quite spicy, we suggest trying it with ginger ale that’s a little smoother. However, if you love spice, then ging...