Jump to Recipe Every cocktail maker needs to know how to make simple syrup. It’s always a good idea to have a jar on hand to mix into cocktails, to sweeten iced tea or coffee, and to bake into desserts. You can flavor sugar syrup with herbs and spices, try out different sugars or...
Fresh herbs such as basil, mint, rosemary, thyme, or even tarragon make incredible infused simple syrups. Add the herb when you remove your syrup base from the heat. "They don't need to steep for a long time, so make sure you're tasting as the syrup cools so you can strain the her...
I had originally made this passion fruit simple syrup for myPassion fruit Bundt cake. It added an extra level of passionfruit goodness to the cake. I then also used it in my latest cocktail creation - myPassion fruit Swizzle. I am a huge fan of making my own flavored simple syrups. So ...
I use traditional simple syrup in many of my drink recipes. But I do use the rich simple syrup in mylemonademix. It’s so good! How To Make Simple Syrup There are a few ways to make this. You can make it on the stove, which I usually do so I can make it faster. Or you can...
Mint simple syrup recipe The recipe is a 1:1:1 ratio, meaning it's equal parts water, sugar and mint leaves. Adjust the amount of the ingredients depending on how much simple syrup you want to make. You'll need one ounce of the finished simple syrup for each mint julep. ...
Uses: Simple syrup can be used to sweeten cold drinks, dress a fruit salad, poach fruits, make candied nuts, and make sorbet. Note: If you want a thinner simple syrup that is less sweet, you can always change the ratio of sugar to water. Use 2 or 3 parts water to 1 part sugar ...
To make simple syrup, combine equal parts water and sugar in a saucepan over medium heat. Stir to moisten the sugar completely. Bring the mixture to a boil and let cook for about 3 minutes without stirring. Remove from the heat and allow to cool. ...
We love to make flavored and infused syrups based off of the simple base recipe of homemade simple syrup. A one to one recipe, meaning equal parts 1 cup sugar to 1 cup water and you have simple syrup! Try our Watermelon Syrup, too!
In a Moscow Mule copper mug, combine 2 ounces of the infused vodka, freshly squeezed lime juice, 2 tablespoons of blueberry syrup, and about 1/2 cup of ginger beer. Add fresh blueberries and lots of ice. Stir. Enjoy! Now see what my friends are making!
The ginger-infused water is spicy-sweet and refreshing—and it gets even tastier as the ice continues to melt. It seems like my stomach almost always has an easier time digesting whatever it is I’m craving that morning. Here’s how to make it: Blend 1½ cups water, 8 oz. ginger ...