How to make it:Mix 50ml of gin, 50ml of lime syrup or cordial and a handful of ice in a tumbler. Strain into a chilled glass and garnish with a slice of lime. “Another great gin-based cocktail is the Last Word,” adds Gurung. “It really depends on your preference, whether yo...
From Negronis to Aperol Spritzes, these Italian cocktails are delicious and refreshing, like an instant vacation to the Amalfi Coast. Here's how to make these classic cocktails from Italy.
Cocktails Made Easy is specifically for those of you that want to make cocktails at home. If you have a sink with hot and cold water, a fridge-freezer, knife and cutting board then you have all you need to set up a home bar. Indeed, you're better set up than many professional barte...
Make sure to mature and store this gin in a cupboard or dark place – light will turn its pretty ruby colour to a muddy brown.
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How to make gravlax Salt-curing salmon at home is so incredibly easy! I promise, once you do it once you are going to be wondering why you haven’t been making it your entire life! However, there is one caveat – homemade cured salmon does require patience – like, 72 hours worth of...
Ready to make your own distilled water at home? Here's what you'll need: Heat source: A stove or any other reliable heat source for boiling water. Large pot: A 3- to 5-gallon (11.4- to 19-liter) pot to boil the water. It should be deep enough to hold a significant amount of ...
We do hope you've enjoyed your ginny membership. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Cancel my membership Welcome to the home of the quintessential London Dry Gin To enter, please confir...
Wow Factor Gin Martini Dill oil is a lovely thing and will transform the finish to your gin martinis. To make the oil make sure you are using the best virgin olive oil you can buy. Gently heat 200ml of olive oil in a pan and add a handful of dill. Stir periodically with a wooden...
We placed ours on a baking tray to make them easier to maneuver. Step 3 Put the sugar and the vinegar into your pan and allow to dissolve slowly over a medium heat without stirring. You can give it a shake from time to time, which will result in a clearer jam. Ingredients for ...