Soda water works great as a replacement for eggs in recipes meant to be light and fluffy, like cakes, cupcakes and quick bread. It’s also an effective raising agent. When using soda water as an egg replacement, you’ll need ¼ of a cup (60g) for one egg. Gelatin or agar-agar Ge...
My daughter MK made me some homemade toothpaste a couple of years ago that I really liked.It was very similar to this recipebut she added calcium powder to it. She bought calcium supplements and emptied the contents of the gelatin capsules into her toothpaste concoction. I have wanted to m...
Hi Lea, two flax eggs will add even more moisture! We would suggest trying a bit more flour! Reply Xinlei says November 27, 2022 at 7:11 am I tried making a flax egg as the recipe says but it didn’t gelatinize even after 10 minutes. My flax seeds were coarsely ground, does tha...
Instead of using water to make rice, quinoa or other starchy sides, try bone broth, Scott says. Each cup you use will add an extra 10 grams of protein to your meal. 2. Add Cottage Cheese to Eggs When making scrambled eggs or an omelet, cottage cheese can add a light texture with mi...
Grapefruit can be cut into wedges for an easy and delicious snack all on its own. It can also be used in salads, smoothies and main dishes to add a burst of citrus flavor to your favorite foods. 21. Bone broth Bone brothis one of very few sources of gelatin and collagen protein, a...
When selecting supplements, make sure to check what the capsules are made of. Oftentimes, capsule shells are made of gelatin from animal parts, typically cows or pigs. While this is not vegan, you can find vegan-friendly capsules made from vegetable-derived cellulose, known as hydroxypropyl meth...
which coagulate or solidify in baked goods just as they do in a frying pan. The egg proteins trap air into bubbles, giving the air a framework and the muffins an open, soft crumb. Various ingredients can be added to replace eggs for this purpose, the most common being gelatin or xanthan...
First, boil your eggshells for 15 minutes in a medium saucepan. This is to kill salmonella and other germs that might make you ill, and it also washes out any residual egg left in the shell as it boils. Skim any foam that appears on the surface of the water as the eggs are boiling...
Stabilizers help hold the air bubble structure together and give the ice cream a better texture. Although gelatin was originally used as a stabilizer,xanthan gum,guar gum, and other compounds are used today. These stabilizing agents are usually a group of compounds calledpolysaccharides,that are re...
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that's served with Greek Food!