150 ml (5/8 cup) heavy cream In creatingDark Chocolate Ganache, put the chocolate in a heat-proof bowl. Then, in a saucepan, bring the cream to a boil and pour the hot cream over the chocolate. Let stand for a minute and then stir until combined. Let cool until firm enough to pip...
Place heavy cream, sugar, and vanilla into a large mixing bowl and mix on medium speed until soft peaks form. This step will take about 2 minutes. Assemble The Cake To assemble the cake, spread the whipped cream over the cake. Decorate with fruit as desired! Refrigerate to chill until re...
Make sure to choose a bowl that's big enough that the cream won't spatter all over as you whip it, as you'll be adding air into the cream and increasing its volume. After all, at its core, whipped cream is just heavy cream whipped with air. If you're stuck without a mixer or ...
To Make Chocolate Donuts: While the donuts are cooling, create your favorite chocolate ganache recipe. Then once the donuts have cooled, dip them into the chocolate and add your favorite toppings and place them on wax paper or parchment paper and let them dry. Keep in mind that these are a...
to keep the sugar water from burning. Your simple syrup should be a golden ale brown. As you continue to stir, pour in 1/2 cup of warm heavy cream and pats of butter. When the cream makes contact with the sugar water it will start bubbling violently. Continue to stir until the sugar...
This salted caramel sauce recipe is easy to make, even if you don’t have a candy thermometer! It only requires a few basic ingredients, your stove, a heavy duty pot and a whisk. The sauce is perfect for topping ice cream, fruit crisps, pies and other desserts but it also is great ...
How to Make Chocolate From Scratch: Chocolate is a food that is simultaneously ubiquitous and mysterious. Chocolate is everywhere - in cakes, in candies, in beverages. Yet few people really know how chocolate is made. Even fewer have actually set their e
How to make a drip cake and decorate it with drizzles of ganache, glaze or icing; then check out these 50 drip cake ideas to inspire your own design!
Here are my top tips for how to make a drip cake: 1. Treat your ganache gently.Use high quality white chocolate such as these white chocolate “wafers” – set 1/2 a cup of them in a small, shallow bowl. In a small sturdy saucepan, heat up 1/4 cup of heavy cream to a low bo...
Plus they are also so easy to make! Once to try them you will be a no bake cheesecake convert!How does a no bake cheesecake set?Double cream is the key to setting a no bake cheesecake. When it's added to the cream cheese and whisked until thick (or some people whip up the ...