After it’s frozen sufficiently, a vacuum pump automatically turns on. The interesting scientific fact about water, is that it can’t exist in a liquid state inside of a vacuum. So as the machine very gently warms the frozen food, the water is instantly turned to vapor, leaving your food...
A small electronic weighing scale is a worthwhile investment that is usually an affordable purchase to make. Electronic weighing scales tend to be more accurate than their mechanical counterparts. They will take a small battery to operate, but generally, the battery life is excellent. They are a ...
I will have an apple instead of a cookie. I will have oatmeal with molasses and fruit instead of sugar-sweetened granola. I make a fruit smoothie instead of eating ice cream. I have frozen grapes in the freezer for cold, sweet snacks. This allows me to have something and not always fee...
Elsa is the older, blonde-haired sister from Disney’s Frozen movie. She has powers to make ice and snow wherever she goes…however, she doesn’t want to have these powers and doesn’t know how to control it. Find out how to draw Elsa the Snow Queen from...
9. Skittles 9. Skittles An absolute classic, and the bag you get at the movie theater for like $12 lasts you a hefty portion of the movie. Would be higher on our list if they hadn’t replaced the lime Skittle with green apple a few years ago, thus rendering Skittles Dead To Me For...
It’s best to store this cake in the fridge, covered loosely with plastic wrap. If you want to freeze it, place individual train cars in air-tight containers before putting them in the freezer. You can re-assemble while still frozen, but do not serve until defrosted. HERE’S A PRINTA...
Minced Garlic to Clove conversion is not a tactful dilemma. One medium-sized garlic clove when minced finely – up to the size of 1.5 to 2.0 mm for each part – equals about one teaspoon and 1/3 of a tablespoon. So, 3 minced garlic cloves will be needed to make up a tablespoon. ...
How to Make Marshmallow Fondant Forget everything you've heard about fondant. This Marshmallow Fondant is quick and easy to make, highly customizable, and tastes AMAZING. A very long time ago, I made a video on how to make marshmallow fondant... and it’s languished - forgotten - on You...
Look, I am attempting to transition into vegetarianism, and there aren’t too many obstacles getting in the way of going to that path (okay, I still want bacon on occasion, but there are alternatives), except for my parents. They are concerned that: A: It will “stunt” my growth (...
Think of slogans like “taste the rainbow” (Skittles) which uses bright colors to make the sweets look like berries - the different colors trick the brain into thinking it is a selection of nutritional bio-flavonoids. Or “once you pop, you can’t stop” (Pringles) which seems to be ...