Learn how to make fresh ginger last forever. A great way to preserve ginger to keep for a long time. Also makes ginger infused vodka. Fresh ginger is great, but it's something I don't use all the time and it usually goes bad or dries out by the time I want to use it again. Si...
How to Make Ginger Juice. Image Credit:SharafMaksumov/iStock/GettyImages Ginger juice is a delicious, healthy drink that can be incorporated in a variety of recipes, including fresh juice blends and ginger shots. Raw ginger comes in the form of a dry, hard root that may not appear very j...
Make sure to use a clean knife because dirt, germs, and bacteria can impede the growth of your ginger plant. Also, keep the pieces no smaller than 1 inch. Each piece of root needs to have at least three eyes in order to sprout properly. Next, leave the ginger slices to dry out in ...
Instead add a little flavour to your fluids: fresh fruits and vegetables such as strawberry tops, cucumber, lemons and ginger are great options, while herbs such as fresh basil or mint add a little something extra. Prefer your fluids sweetened? Add for a dash of fruit juice – it's ...
If you like to jam with a bit of a kick then we have the recipe for you. The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively
I added fresh ginger, grated to a juicy pulp on a microplane. This method produced an ice cream with the kick I was after, and took less time to make, too. The churned ice cream remains surprisingly smooth; though I do enjoy an occasional fleck of ginger warming the back of my throat...
For example, fresh ginger is sharp and spicy in taste, but when you cook it, ginger becomes milder and woody in flavor.You mix ginger with honey and lemon to make a cold-fighting tea. Use grated ginger to flavor stir fries or make delicious gingerbread. Or slice it into coins and ...
How to make chicken stock and beef stock Cover the bones with fresh, cold water. Bring the water to a boil, then reduce to a simmer. Skim off any residue that has risen to the top. Add vegetables and seasonings. Keep the simmer low to prevent any residue that rises to the top from...
Choose “hands” of fresh ginger root with firm, unwrinkled skin that’s thin enough to scrape away with your fingernail. (Tough, thick skin is a sign the ginger may be old and dried out.) Fresh ginger root is usually sold by the pound, so it’s OK to break off only what you wan...
Citrus Mint Rum Punch– Prepare as directed in the recipe and then muddle fresh mint leaves in the bottom of the glass before pouring the mixture over the top. Serving Suggestions Appetizers: Bacon Wrapped Pineapple Chicken Shots:The kick of spice compliments the sweet notes in this rum punch ...