Blackberry and earl grey flavors come together in this easy blackberry jam recipe for a smooth spread. Earl grey tea adds a light citrus note.
Tips for making a blackberry mint julep:— Muddle the mint and blackberries well. Make sure to muddle the ingredients well to extract all of the flavors. The granulated sugar helps significantly to bruise the mint leaves and extract oils. As for the blackberries, muddle until the berries have...
Preserve and store: Fill your canner halfway with water, enough to cover the jars by at least 1-inch. Lid the canner, adjust heat, and bring water to a rolling boil. Process according to your recipe, only counting time after the water is boiling. Turn off heat and remove the lid. Le...
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Tips on Cooking Jam Make jam or preserves in small batches. This way, the fruit will cook quickly, and the color and flavor will be better preserved. Also, prepare only a single batch at a time. Doubling the recipe may cause your spread not to gel or have a soft set. ...
If you like to jam with a bit of a kick then we have the recipe for you. The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively
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kitchen is homemade jelly. There is nothing like a row of jars full of translucent colors from nature’s bounty. Learn how to make jelly at home with this beginner’s guide. We also share seven of our favorite jelly recipes—classic grape, apple, blackberry, cranberry, mint, and ...
FREEZER JAM ADD-INS There are TONS of ways to customize homemade jam, and half the fun is trying new flavor combinations! Looking for a few ideas? Here you go: Basil –If you keepfresh herbson hand, you're in for a treat! Basil + strawberry = a match made in heaven. We're alrea...
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.