Royal icing serves a great purpose and is very beautiful, but not on a cake. At least not in large quantities. The only time you may want royal icing on a cake is if you make flowers or other decorations and transfer them to the cake after they harden. Even then, they really aren’...
This helps to make the icing paler and more creamy. Add the rose water and the remaining lychees to it. Step 13 Once your sponges are baked and have thoroughly cooled, layer the sponges with buttercream between them, then crumb coat the outside of the cake with buttercream using a ...
Feature: Different size petal cutters let you create realistic flowers. Using sugarpaste, rolled fondant, gumpaste etc Check Amazon Price Step-By-Step Tutorial Step 1: You will need to make a cone (No. 1 in the picture) for each sugar rose you are making. It is a good idea to sta...
So, if you already know how to make royal icing, but are having trouble getting it runny for flooding your cookies, this step-by-step instruction might be really helpful. As a personal secret, I always start out with stiff royal icing, and then I thin it down with water so it is eit...
Icing Pens:If piping bags and tips feel a little too advanced, icing pens are a fantastic alternative. These pens give you the control of writing or drawing directly onto your cookie, making it easy to add simple designs like dots, stripes, or even holiday messages. You can outline shapes...
Also make sure you line with cupcake liners to avoid overcooked sides. Step 2 Let your cupcakes cool off on a wire rack. That way they won’t fall apart and the icing won’t melt off. Step 3 Using the large end of your melon baller, scoop out (at the top) a portion of cupcake...
If you want to add a new technique to yourbasic cake decorating skills(sprinkles androyal icing flowerscan only do so much), consider these sugary edible garnishes as your new spring/summer obsession. Use sugared flowers to beautifully adorncakes,brownies, andcookies. Everyone will admire the da...
Working with fresh flowers in cake decorating is so much fun! Before you add fresh flowers to a cake, it's best to know which are safe and which are toxic, plus how to prep them to make flowers food safe.
Here is a selection of delicious recipes to make using elderflowers. How to make elderflower cordial Use your foraged elderflower to make a bottle of cordial to enjoy all summer/Credit: Getty Images The floral taste of this traditional syrup is great with water, but also complements pastries...
How to Make Stabilized Whipped Cream Stabilized whipped cream starts with most of the same ingredients as regular whipped cream. The little secret is a bit of unflavored gelatin. This won’t change the flavor or really the texture either, it simply provides some staying power. Sprinkle a teaspo...