We like to serve ours warm, straight from the oven for that added authenticity. Our stuffed mini naan bread pizzas made with Allinson's olive oil dough also make for a great homemade treat. We may never call our take-away again…
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It also allows you to control the quality of your water – and means you can carry your zesty flavoured water around with you all day.Credit: iStock5. Beat the sun While we can’t avoid the sun altogether (and nor would we want to), there are easy ways to protect yourself from its...
Drinks soon add up each week, so instead of buying expensive special coffees, make coffee at home or work with full fat cream. Stop buying diet drinks, smoothies, juices and bottled water. Instead start drinking tap water and save big time. Or make flavoured water yourself by adding ...
How to make vegetable stock Vegetable stock generally consists of vegetables, herbs and spices and water. (Wine is also sometimes added.) Below are a few more tips to help you choose your base ingredients. Avoid strongly flavoured vegetables Depending on the vegetables you use, the flavour of ...
Jump to recipe Share About the bake Who doesn't love a vanilla cake? We sure do and we guarantee that after trying our easy Vanilla cake recipe no other cake will compare. 3 dreamy layers of vanilla sponge cake, flavoured with Nielsen-Massey Vanilla Extract, infused with a dreamy vanill...
An aromatic lamb roast will win fans at the table, especially when it’s flavoured with garlic and herbs, and served with delicious condiments. How to Make the Most of Your Roast Lamb Care for succulent, melt-in-your-mouth lamb? Choose your leg or shoulder (with or without the bone), ...
Up to 80% of commercial extra virgin olive oil in the United States and United Kingdom are not actually extra virgin. Real EVOO is a healthy because it’s rich in the monounsaturated fat, oleic acid, and contains antioxidant molecules called polyphenols.
As well as the personalised vouchers, you should see a couple of money off coupons on the app, usually to encourage you to try a new product. These tend to last a full month, and cover a broader range of products, for example flavoured olive oil, rather than a single and specific ite...
Make the ciabatta dough. Combine the flour, and the first measure of warm water and olive oil in a bowl and stir until a shaggy dough forms. Autolyse. This step is important to help kick start the gluten development and allow the flour to hydrate before adding the yeast and salt. I ...