These boozy gummy bears are super easy to make and is a fun addition to a boozy charcuterie tray, dessert array or cocktail garnishes! Print Ingredients 1 cup gummy bears 1 cup vodka, plain or flavored Instructions Place gummy bears in glass bowl. Top with enough vodka to cover the gummies...
They make cleanup a breeze. Spray bottle – I have a spray bottle I use just for thinning icing. It’s my favorite consistency trick (more on this below). Toothpicks – These are lifesavers for smoothing flood icing and popping air bubbles. WANT TO SAVE THIS RECIPE? We'll send it to...
Stick with kid favorite nuts that are already shelled and won’t make a mess, and watch out for heavily flavored nuts with spices, smoke or salts that could dominate the rest of the items on the platter. 9. Let the Kids Get Pickled Simple pickled bites add tang to every cheese plate....
Toothpicks: These make handle tools when decorating your Halloween cakes. They’re used to add small design elements to the melted candy. If you don’t wish to purchase toothpicks, you can also use the prong of a fork instead. Parchment Paper: As you’re working with melted candy, parchm...
flavored, you can create the chocolate lollipops. Carefully spoon about a tablespoon of one of your melted chocolates onto the parchment paper and form a circle or whatever shape you like. Add a lollipop stick to the chocolate. You may need to add a bit more melted chocolate to cover it....
How to Make DIY Infused Vodka From berry whiskies to cucumber vodkas, flavored liquors have been around a long time. In the past, they’ve been known more for their cheap price (and cheap quality too), but lately even higher-quality brands have been doing flavored spirits. This is ...
I had a lot of extra wood on top of my notch, so I sawed them down a bit using my table saw. Make sure to leave a bit of wood above your notch or else your band will slip off your frame when you fire it. Step 4: Cut Your Tubing ...
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Here are a few additional tips that may make things easier for you: Add a small set of serving knives and toothpicks near the cheese and meat cubes and wedges so that people can cut and slice through and help themselves. Use a diverse set of ingredients to ensure that there’s something...
4. Make bacon salt 135pixels/Shutterstock According to celebrity chef Mark Bitterman, salt has been a staple of culinary creations worldwide for over 12,000 years (via Cooking Light). While most people are only familiar with the basics — namely table salt and kosher salt — flavored salts ...