When internal temperature reaches 140 degrees F (dark brown grill lines on the other side) the steak is off the grill and on the plate. (If you have a steak thinner than 1 ¼ inches, set your thermometer for 138 degrees F; the internal temperature is increasing quickly, and by the ti...
It's an experience, a chance to create memories that last a lifetime. But cooking a great steak or roast can be intimidating. Superior quality meats are quite an investment and ruining that gorgeous filet mignon or prime rib roast is simply not an option. We're here to help make the ...
To probe your steak, insert it from the side and push until you reach the middle of the steak. Ideally you want to make sure your steak has an even thickness all the way through when it’s cut otherwise the cooking will be inconsistent. Internal temperature when cooking is complete: 48-...
Ditch the potato and give Yuca Fries a try! Easy to make, crispy and perfect for dipping. A great way to get your family to try something new!
Salting, or “dry brining”, works wonders by breaking down tough muscles and connective tissue in the steak. It’s an easy way to make sure every bite of your steak is juicy and flavorful. The salt draws out moisture initially, then dissolves in it, creating a natural brine that’s re...
See how to cook steak with our expert guide including cooking times, cuts of beef and marinades. Plus, find advice on resting time and the best pans to use.
Whatever you do, make sure youadd your chosen flavorsprior to letting your steak rest to make certain the seasonings have enough time to work into the meat. 4. Pay Attention to Temperature If you have a specific cut you're looking for, from rare to medium-well, make sure you have a...
How to Make a Diner-Style Smash Burger Step 1: Make sure you have all your supplies ready and at hand before you begin cooking; things will move quickly once the process begins. Don’t take the burger meat out of the fridge until you’re ready to cook; you want it cold when it hit...
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Pre-heat your grill and make sure the temperature is set to it’s highest temperature (400-500℉). Grilling steak can be a quick and easy process. Also, thick cut steak has more forgiveness with cook time and tenderness. Final Thoughts ...