The yield of moonshine from a 5-gallon recipe using 8.5 lbs. of flaked corn maize, 1.5 lbs. of crushed malted barley, bread yeast, and optional sugar can vary significantly due to several factors. These include the efficiency of fermentation, which depends on yeast quality, fermentable sugars,...
To solve this challenge, animal protein sources might be provided at the farm level by use of a choice feeding system [23]. As shown in Table 2, potato protein and maize gluten meal are Met-rich ingredients as well. Although potatoes and maize are cultivated under organic conditions, these...
Letting it cool for a long period of time also gives the barley malt enzymes more time to break down the potato starch. 3 Make a corn mash. Make a mash according to the wheat mash recipe, but substitute flaked, pre-gelatinized corn (maize) for the flaked wheat. Alternatively, sprout you...