This New England Clam Chowder is much thicker than a traditional cup of chowder tht you'd normally order, but that's the point! I want it to hold up well on a cracker as a dip. I used onions, garlic, scallions,
It's also the liquid you get when you strain yogurt to make it thicker or make homemade cheese. And it needn't go to waste. You can use whey in practically any of the ways you might use buttermilk, which is often a thicker product, but has comparable acidity. I've found that ...
To make this gluten free mango chicken, replace the soy sauce with tamari. The remaining ingredients should be gluten free but double check the label of your fish sauce and red curry paste. Mango Chicken Recipe Variations Add shrimp. This mango chicken can also be turned into mango shrimp!
A popular choice for fish and chips, haddock is very similar tocod(they are technically related) and can be a seamless stand-in if good cod is unavailable. Delicate and soft, try using haddock in a classic fish chowder. Does haddock taste good?
Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.
Smooth, blended soups are talked about most, because they’re essentially already in sauce form, especially if they’re on the thicker side, which will help them cling to pasta. (If you want to use a soup that’s thin, let it simmer on the stove for a while until it reduces and ...