Once the doughnuts are cool enough, dip them, one at a time, into the warm glaze, covering the top half of each doughnut with the glaze. Dip the glazed side down into a bowl filled with your favorite sprinkles, and place the finished on a tray to set for 10 minutes before serving. ...
How to make Jelly Doughnuts for HanukahJelly doughnut are fried yeast dough, shaped as a circle, and is filled or injected with jelly, jam or custerd. Some recipes call for adding the jelly between two layers of the uncooked dough and then baking the doughnuts and jelly at the same time...
You need to use strong flour for this dough, with a high protein content, so it can hold the structure when frying. Make the dough the day before you fry the doughnuts. This allows the yeasty flavour to develop and achieves a strong dough that is easier to handle. Mix the flour, sugar...
A simple and delicious recipe to make your own jelly doughnuts at home. Surprise your family with these yummy treats, make them for a party or give them for a gift. Everyone will love them!
This Hanukkah Sufganiyot recipe, which is an Israeli jelly filled donut, is a baking tradition your family will love to make each year!
More:Australian bakers come together to create the most epic-looking doughnuts Experiment with new fillings What I love about jelly doughnuts is that even though I obviously know it’s filled, when you reach the jelly, it’s a big surprise. Will it be raspberry or some other lesser flavor?
Learn how to make doughnuts in this simple how-to video from the Good Housekeeping Institute Cookery School.
Learn how to make delicious desserts, like brownies, cobbler, pudding, and sorbet, with the easy step by step recipes in this Howcast video series.
Fresh homemade mouthwatering doughnuts cooked until golden, tossed in sugar and filled with strawberry jam they are irresistibly soft and delicious. I'll show you how to make the most perfect jam doughnuts with this amazing failsafe recipe. What's better
How to Make Creme Taiyaki (Custard Filled Waffle Fish): After first landing in Japan, en route to my new home for the next 6 months I passed a small food stand selling a golden brown, fish shaped food. Even with the bus windows cracked open only slightly