A method of manufacturing the fermented tea. The fermented tea is used to produce tea beverage or mixed tea.李 新敏
普洱茶是中国特有的一种 fermented tea(发酵茶),它产自云南省的普洱地区,有着悠久的历和独特的生产工艺。普洱茶以其特殊的复数味道和药用价值而享誉世界,它被认为是一种可以促进消化、降脂、解和促进健的传统茶饮。 普洱茶的分类 普洱茶根据其不同的发酵程度和 工艺可以分为两大类:生普洱(raw pu-erh)和熟普洱...
PROBLEM TO BE SOLVED: To provide a method for obtaining a fermented honey product such as a fermented honey food by fermenting a fermented raw material containing a high concentration of honey exceeding 30% by weight with lactic acid bacteria. SOLUTION: A method for producing a fermented honey ...
Sima- a quickly fermented low-alcoholic Finnish variety, seasoned with lemon and associated with the festival of yappu. Tej— Tej is an Ethiopian mead, fermented with wild yeasts (and bacteria), and with the addition of gesho. Recipes vary from family to family, with some recipes leaning to...
6. PU-ERH TEA This type of tea is dried, rolled and then fermented to preserve its freshness. Flavor profiles for pu-erh vary depending on how long it has been aged. Ripe pu-erh tea is woody and nutty, while aged pu-erh is mellow and smooth with notes of plums. 7. HERBAL TEA ...
Fermented foods are known to have a beneficial effect on your gut health, and thus, your overall health. In short, the good bacteria found in fermented food assists in the digestion process. As they say, “You aren’t what you eat, you’re what you digest."...
Step 1: Pick Tea Leaves The fresh white jade leaves with a single bud is used to make premium Chinese white tea. You should pick the pure, tender leaves in the morning frequently. The leaves should be full and even in size and pure and tender. The picked leaves should be kept and tra...
Kombucha tea is a popular fermented drink, full of probiotics, with a unique, tangy flavor. Did you know that you can make it yourself? Learn how to make your own Kombucha Tea with our easy-to-follow recipe! What is Kombucha Tea?
How to Make Chinese Green Tea Step 1: Withering Withering aims to destroy enzyme properties in fresh tea leaves and to remove part of water from the newly picked tea leaves. After the first step, with the evaporation of moisture from tea leaves, the tea flavor is much improved. Step 2:...
You may also want to throw in grape leaves to keep your pickles crisp longer. But, honestly, making fermented pickles is much easier than making your morning coffee or tea, and you do that with no difficulty each day. So are you ready to make some? Awesome! Let’s get to it!