You can certainly make it more complicated if you want to. For example, you might want to add some spices like dill, garlic, coriander, pepper, or fennel to enhance the flavor of your pickles. You may also want to throw in grape leaves to keep your pickles crisp longer. But, honestly,...
Most people who make pickles go wrong before they ever start the pickle process. If you’re buying pickling cucumbers at the grocery store, you’ve already lost the war. To be good pickles, you need cucumbers that were picked within the last 24 hours, ideally that same day, and were kep...
If you’re interested in making pickles, we recommend several prolific varieties below that are bred especially for pickling, such as heirloom ‘Boston Pickling’ or ‘Calypso.’ For crispy pickles, be sure to prepare them within a few hours of harvesting! Read Next How to Grow Zucchini & Su...
Read More about How to Make Tuna Pasta Salad How to Bake Peeled Potatoes Peeling your potatoes before baking them changes up the texture considerably. Some people don’t care for the tough, fibrous skin, while others like it just fine and think it adds a little extra something to their pot...
Leave a half inch of “headspace” in each jar. The jars won’t seal right if you don’t. Just fill to the bottom of the threads and you should be fine. They also won’t seal right if there is any pickle juice on the top of the rim, so make sure they’re all clean. ...
How to serve Sadya on a Plantain Leaf While serving the dishes on the plantain leaf which has two sides, each item has its own specific place, for instance: Pickles are served on the top left on one side of the leaf, followed by other side dishes and banana is served on the bott...
You can also bake slices of ambarella to make delicious chips. Unripe ambarella can be made into jellies and pickles and are excellent for making sour flavorings for soups and sauces. Additionally, the leaves of unripe ambarella can be eaten raw as a seasoning or steamed and eaten as a vege...
How to makeover a roast dinner In the course of our makeovers we developed a few guidelines which you could use to revamp your own favourite roast dinner: Use less meat: Rather than cooking a whole big joint of meat, choose a smaller cut with a bone in it. This will cook in a fra...
How to make Michelada Michelada is made with either clamato juice or tomato juice, although after some research online I found out that juice is actually optional. The base of the drink is beer with lime juice and various spices. Some prefer more beer and less juice, some change those prop...
3 half-sour dill pickles, thinly sliced lengthwise Yellow mustard, for brushing To make a Cubano in the style ofChef, grill a buttered sandwich roll until golden brown. Take the thinly slicedMojo Porkalong with ham, cheese, pickles, and mustard and layer them on one slice of the sandwich ...