I just used my Presto pressure canner for the first time. I’m trying it out on my enchilada sauce (no meat). Is there a problem if the pressure is ABOVE the stated level the entire time? I know below would cause a start over. I found you on FB and want to also say THANK YOU ...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking is...
This, of course, leads to the next question…does it matter? My answer is “Yes, it does matter.” Remember that sealing compound? If it is damaged, it can make a failed seal more likely if you try to reuse the lid. I don’t like to waste my time and food for a higher chance...
How to Make Hot Sauce Learn how to make hot sauce: fresh horseradish, hot chili, creamed horseradish, hot mustard, hot pepper & black bean, Southern come back sauce, cocktail sauce, hot mustard, spicy barbeque, hot pepper with lime, taco sauce, hot pepper oil, Harissa sauce, Chilean hot...
6. Taco soup – saute onions, bell peppers, zucchini and squash and garlic in spices, put in a crock pot, add chopped green chilis, corn kernels, white and black beans, broth and and green enchilada sauce, and you’ve got a crowd pleasing, healthy and filling meal. I ladle over chip...