百度试题 结果1 题目( )How do we make a___salad?A. fruitB. waterC. egg 相关知识点: 试题来源: 解析 A 反馈 收藏
If you are really turned off by the idea of mayo, you can also substitute Greek yogurt, sour cream, avocado mayonnaise, or ripe, mashed avocados. Bring on the Acid The only way you're going to wake up your egg salad with a jolt of flavor is by incorporating some acid into the ...
Our classic, easy egg salad recipe uses only 6 main ingredients to create the perfect base for sandwiches, or any creative mix-ins you'd like to add!
you please teach me___?A. how to doB. when to doC. what to doD. why to do 相关知识点: 试题来源: 解析 C. what to do 该题考查疑问词 不定式作宾语的用法。句中需要一个宾语来表示“教我做什么”,因此选择“what to do”,表示“教我怎么做”。其他选项不符合语境。 答案:C. what to d...
Dice the eggs - including yolks - fairly small. (For "pretty" salad use an egg slicer, for rustic you can just use a fork and go to town.) Mix in mayo and mustard, about two parts mayo to one part mustard, until it's as moist as you like....
Our classic, easy egg salad recipe uses only 6 main ingredients to create the perfect base for sandwiches, or any creative mix-ins you'd like to add!
Make it ahead of time… to an extent. Roast the potatoes and store ’em in the fridge. Reheat the cooked potatoes to combine with the other ingredients. You can also pre-chop the veggies. Don’t serve it too early.Because this potato salad has hardboiled egg in it, it can’t sit ...
I’ve tried this recipe with diced pickles because everything tastes better with pickles. Except for this version of potato salad. So I’m saving the pickles for my tuna salad sandwiches. Green onion—Chopped green onion adds a little heat to this salad but isn’t as bold as yellow onion...
How to Make Perfect Soft-Boiled or Hard-Boiled Eggs Ingredients: 6 large eggs water Equipment: Stockpot with a fitted lid Large slotted spoon Bowl, ice and water for ice bath Timer Instructions: STEP 1:Carefully place uncooked eggs in a single layer in a stockpot. Add cold water until th...
The egg and mayo in this ham salad sandwiches recipe make it particularly vulnerable to bacteria, so leave at room temperature for no longer than two hours. Keep them wrapped or place in an airtight container in the refrigerator, but allow the sandwiches to cool first. Can you make ham sa...