Make perfect fried eggs with this simple how-to from Food Network. You'll get them right every time, whether you like them sunny-side up or over easy.
Use Science to Make Better Gluten-Free Bread The chefs naturally optimized the motion of the wok. “Despite the variability in cooking conditions, we found the tossing frequency to be consistent at 2.7 ± 0.3 Hz (N = 276). Noticeably, when chefs toss the wok for many cycles in a row, ...
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
This recipe shows you how to make simple pudding with the most economical ingredients. Get The Recipe: 3-Ingredient Rice Pudding Salmon Risotto SALMON RISOTTO. PHOTO CREDIT: MAPLE AND MANGO Salmon Risotto showcases the “low-key” richness of salmon and the creaminess of the rice, all balanced...
Chopsticks are probably the most versatile utensil ever. They’re a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok, and they’ll hold your dish above water) all rolled into one. Learn how to use chopsticks in this post!
Egg: Make a hole in the middle of the mixture so you can see the bottom of the wok. If not using a nonstick pan, spritz the center with a little oil. Crack 2 eggs into the middle of the hole and scramble them, then stir to evenly combine with everything else. Serve: Stir in ...
1. Sausages, Bacon and Duck Egg Fried Bread If sausage, bacon and egg is your idea of a hearty breakfast to set you up for the day, this is one recipe you should definitely try. The sausages and bacon are fried as normal, but the duck egg is fried in a hole cut in a slice of...
Shortcut to fried rice when you don’t have leftover rice. Authentic Chinese fried rice is so easy to make….but so easy to get wrong. Oftentimes, those attempting fried rice without learning just a couple simple tricks will end up with a goopy, glue-y, heavy mess. I’ll show you ...
and easy to make. Seasonal veggies like carrot, capsicum etc are cut in lengthwise slices called Julienne in culinary term. These veggies are quickly tossed in a wok and steamed rice is added. A little touch of soya sauce, black peper and salt. That’s it. The chinese fried rice is ...
Smoking is a kind of Chinese cooking technique that smokes brined, sauced, braised, or fried ingredients to make them have a special smoking flavor. Another way is to smoke ingredients first, then cook them in other ways. The materials used for smoking include tea, rice, pine and cypress br...