1. Au jus oh-ZHOO Au jus is a term used to describe meat dishes served with their own juices. Because it's French, it's (logically) pronounced in the French way: Not "oh-juice," but with a soft zh and no ending s sound. One other thing: Au jus literally means "...
showcases the stone fruit in a clafoutis, with a little lemon zest for added flavor. The recipe for this French dessert comes together in an hour with just two steps. And as an added bonus, it requires only eight ingredients. Read on for Justin's key tips on how to make this easy ...
I need to make my mark! Gobber: Oh, you've made plenty of marks. All in the wrong places! Hiccup: Please, two minutes. I'll kill a dragon. My life will get infinitely better. I might even get a date. Gobber: You can't lift a hammer, you can't swing an axe, you can'...
How to Make Cheese Fondue. This fondue ("melted" in French) is the classic Swiss appetizer of melted cheese and wine, into which you dip pieces of crusty bread. Use whatever wine you plan to drink with the cheese fondue, as long as it's a white wine. This cheese fondue recipe serves...
Using focus=False on a button or use_default_focus=False on the window make no difference in behavior from what I get not using them. Using block_focus() for the sg.Button elements prevents focus on buttons using either Tab or arrow keys. The buttons need focus, but not the outline. ...
Learn how to cook shrimp scampi in 20 minutes with this easy shrimp scampi recipe! Juicy shrimp are cooked in garlic butter, white wine, and lemon juice creating the most delicious shrimp scampi sauce ever! Sprinkled with fresh parsley and red pepper fla
Hailing from Los Angeles, the French dip sandwich consists of thinly sliced roast beef on a French roll served with a side of au jus for dipping. Originating from Philippe The Original or Cole's Pacific Electric Buffet, both of which claim to have invented it, this sandwich reflects the div...
This did not make it easy to meet with students of other nationalities. However, the Esto-nian architect Edgar Kuusik (1888-1974) and the Latvian architect Pauls Kundziņš (1888-1983) did sustain a lasting friendship.9 (Fig. 1) Since Kundziņš, the son of a country pastor, had...
Sauces ~ Reduced broth gets used to make flavorful sauces from around the world (barbecue sauce, Thai red curry sauce, Chinese ginger sauce, au jus, and more). Gravies ~ Yum. Who doesn’t love a nice brown gravy poured over their roast beef or hash?
Wow! Thank you for the trick of making cake flour, it is easy and the best. I always dislike the taste of cake flour from the commercial box; I can always taste the chemical in it when I bake a cake that requires it. Now I can make cakes to satisfy my family. Reply Pingback: de...