Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over medium-high heat. Add the apples, and ...
If you’ve been searching for one that delivers a flaky, buttery crust and a perfectly sweet-tart apple filling, we’re here to tell you—this is it. Our classic apple pie not only delivers on that iconic presentation and signature flavor, but is surprisingly easy to make homemade (even...
No Bake Marshmallow Pumpkin Pie Pumpkin Pie Sugar Cookies We've got more!GET THE RECIPES Directions Step1Preheat oven to 375° and line a baking sheet with parchment paper. Step2Makeapplepiefilling: In a large pot over medium heat, melt butter. Addapplesand cook until beginning to soften, ...
Whatever you use, you want to fill it enough so the pie crust is secure all the way to the edges of the pan. Bake for 25 -30 minutes (or the amount of time labeled in the recipe). Remove the parchment paper with the weights and add the filling, returning the pie plate to the ...
Pay attention to the pie while it’s baking. Efficiency in the kitchen is great. However, try not to do too many things at once when you are baking pies. When cutting a cream or custard pie, wet the knife with hot water to make a clean cut that won’t tear the filling. ...
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Make filling: 1. Peel apples, and then cut them from top to bottom around the core to give you four pieces of apple. Compost or discard the cores and slice the apple 1/4-inch to 1/3 thick. 2. Combine sugar and ground cinnamon in a bowl and whisk together. Place two tablespoons of...
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This gooey caramel apple dump cake is delicious, moist and brimming with fall flavors. The draw of a dump cake is its minimal ingredients and the few kitchen tools you need to make it. Ours is made with apple pie filling, cake mix, butter and, of course, caramel sauce, and it only ...
Be sure to tryClaire Saffitz’s Classic Apple Crumble Pie, an easy-to-make dessert that’s perfect for fall. The oat-flecked crumble avoids the intricacies of making and shaping the doughy crust of an apple pie, while still serving fall delight with a cinnamon-y filling. ...