Bake in the oven until the pastry is golden. While you can use visual cues to see when your beef Wellington is done, the best way to tell when it is fully done is to use ameat thermometer. For medium-rare, the
The duxelles are ready to use right away. To store for future use, pat the paste into a strip of tin foil, roll it closed, and freeze. Just cut off tablespoon-sized portions when you need them. Is Beef Wellington hard to make? For all its steps and ingredients, a beef Wellington ...
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.