(5分)How to Make DumplingsChinese dumplings are delicious to eat, and they are also 71.to make.First, make the filling. Choose your favorite 72.,like pork or beef. Cut it up andmix it with vegetables. Add salt, oil and pepper in the filling.73., make the dough(面团). Pour some ...
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2 英语翻译 3月25日 22:30 How to make Chinese dumplings? To make Chinese dumplings,first of all,chop the meat into pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients; add two spoonful of water if nec...
Finally, boil the dumplings and (5)___ them." /> 饺子是中华传统食物,不仅好吃也容易制作,深受人们的喜爱。下面是饺子的制作过程的简介,请将信息填写完整。(每空一词) How to make dumplings! Chinese dumplings are delicious to eat, and...
Chinese dumpling (Jiaozi) recipe teaches you how to make dumplings, including preparation on the ingredients, making the dough, wrapper, filling and sauce.
PART 3・How to make Chinese dumplings/jiaozi 相关知识点: 试题来源: 解析 The traditional meal for New Year’s in China almost always includes stuffed dumplings or jiaozi, which can include minced pork, shrimp or chopped vegetables. Making the dumplings is part of the fun of the occasion, ...
How to Make DumplingsThe dumpling is a traditional Chinese dish. On the Chinese Spring Festival, most families make a lot of delicious dumplings. To make them, follow this easy process.◆ The first step is to mix water into the flour(面粉)◆...
How to Make Dumplings Chinese food is very famous in many countries. One of the most special and traditional food is dumpling. Dumplings are not only tasted good but also easy to make. The first step is to make the filling. You can choose what you favorite, such as pork, beef, or chi...
Story of Jiaozi(Dumplings) Jiaozi,or dumplings with meat and vegetable fillings,is very popular during the Spring Festival and other festivals.It tops the list of delicacies of people in north China,where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day....
How to make Chinese dumplings英文版本.pptx,; Mix flour in a basin and knead it into dough with hands. Put one or two eggs and some salt in the flour before kneading, which helps make smooth and chewry wrappers. Then cover the basin for about thirty minut