2. You want to cool your ganache down enough to make it “drip-able.”If you used it straight away, it would be too hot and would melt the buttercream, plus it would be way too runny. You want the consistency to be thick enough to drip but nottoothick that it’s set and won’...
It’s like little works of art on every cookie. They are gorgeous and look really complicated. But here’s a secret: they aren’t complicated at all. In fact, this smooth royal icing and flood icing recipe is simple to make and easy to use. It’s perfect for decorating any kind of ...
How to Make Fondant Snowflakes How to Cover a Cake With Fondant Royal Icing 20 mins Ratings What's the Difference Between Buttercream and Fondant? Classic Yule Log (Bûche de Noël) 90 mins Ratings Get daily tips and expert advice to help you take your cooking skills to the...
Also, before I go, I want to say thatmy way is not the only way. However, you can also make cake pop withno bakeneeded. On the other hand, some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on a stick. While that’s ...
To make the buttercream, mix the cocoa powder with the boiling water to make a paste. Step 8 Cream the butter to soften it then beat in the icing sugar, beating really well (an electric mixer is ideal) until light. Stir in the cooled cocoa. Step 9 Split the cake in half and sandwi...
How to make a drip cake and decorate it with drizzles of ganache, glaze or icing; then check out these 50 drip cake ideas to inspire your own design!
Celebrate this special day with these tips on how to make your birthday cake look amazing! When a birthday cake is being enjoyed, it will often have many other foods, beverages and decorations to go with it. These would be perfect to add to your birthday cake drawing!
A deliciously light four-layer vanilla sponge cake with strawberry buttercream and a dark chocolate ganache drip. This beautiful drip cake is perfect for any occasion. Learn how to bake, stack and decorate your own impressive layer cake. I'll share the e
Try this recipe for Chef John's Chocolate Truffles (he uses a scale to match 60% of the chocolate's weight in cream, so not exactly 2:1). Although you can make truffles with a 1:1 ratio, the 2:1 truffles will have a more fudge-like consistency. You can also whip this ganache ...
and dairy- and gluten-free. Spread peanut butter across the open mouth, insert slivered almonds as teeth and smear with strawberry jam for blood and a couple of cranberries for the illusion of a fly in its mouth. Brush or drip a little lemon juice on the outside of the apples to keep...