Because – in my world anyway – dried kiwi tastes very, very similar to my old favorite snack. Except this version is much healthier. It’s just pure fruit, with no additives. This snack is very kid-friendly, and very simple for mama to make. So come along, I’ll show you how ...
Before You Begin to Make Kombucha Sterilize everything during the brewing process to keep the kombucha from growing mold. You only have to worry about mold during the first 3 days when the pH of the tea is still above 2.5–3. Once it reaches those levels of acidity, your kombucha is saf...
The way I see it, you only need to eat healthy twice during the day. While you’ll certainly eat more than twice a day, just two healthy meals — a smoothie and a salad — make it pretty hard to screw up the rest of them. The first time is in the morning, when a smoothie mad...
If a friend gave you somekefir grains, just store them in sugar water until you're ready to make your first batch. See the next step for how much sugar to water, etc. – just do it the same way for storing as you do in your first step of making it, only keep it in the fridge...
Then I deliberately didn’t moisturize to be able to feel my skin accurately after it fully dried and was back to normal. It feels great! What amazes me is that it actually tightens my skin without drying it out. The very thing I hate about store toners is the drying nature, so this...
Once taken to the production floor, the wool is cleaned more carefully and carded into long strings. These strings are then spun to make yarn. 3. Dyeing and drying The wool yarn is dyed in particular colors and dried in bunches. The ratio of certain dye colors to each other is balanced...
Dates are lovely and sweet, cranberries make it a festive Christmas fruit platter, raisins are always popular and dried mango or apples are great too. For small dried fruits, put them into a small dish so they don't get lost in the fruit tray. I like to use a vintage teacup! Orange ...
Title: How to Make a Delicious Fruit Salad Making a fruit salad is a delightful and straightforward way to enjoy a variety of fruits in one dish. It's perfect for any occasion, whether it's a summer picnic, a family gathering, or just a refreshing snack at home. Here’s a step-by-...
¼ c. dried minced parsley 2-3 tsp. season salt Mix and store in airtight container. To make the dip: ½ c. sour cream ½ c. mayonnaise 1-2 Tbsp. dill dip mix Mix all ingredients together and chill for several hours. Garnish with fresh dill and parsley. ...
With a soft exterior and an interior similar to kiwi, it’s actually quite easy to cut into. So, what are you waiting for?! Let’s cut some dragon fruit. Step 1: Cut in half Start by placing your dragon fruit down on a flat surface. Using a sharp chef’s knife, slice it in ...