Chilling the dough makes it much easier to handle when it comes to shaping the doughnuts the following day. The easiest way to make the dough is in a stand mixer fitted with a dough hook or in a bread machine on the dough setting. However, it is definitely possible to make these jam ...
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Our mini baked doughnut recipe makes 24 dinky doughnuts. They're so moreish we challenge you not to eat them all at once! Baked in the oven these are really simple to make and great fun to decorate, so get the whole family involved. ...
You no longer need to visit an instore bakery in order to get your apple doughnut fix. We have a really simple recipe and what's more these doughnuts are baked not fried. Kids will love helping to make, decorate and eat these fruity treats. These no bake apple doughnuts are best enjoye...
Learn how to make doughnuts in this simple how-to video from the Good Housekeeping Institute Cookery School.
Cronuts have the shape and flavor of doughnuts, but the crispy, flaky texture of croissants. Learn how to make the dough with this recipe from Chef John.
Learn how to make delicious desserts, like brownies, cobbler, pudding, and sorbet, with the easy step by step recipes in this Howcast video series.
Step 4: Glazing the Doughnuts.To make the glaze, mix all of the glaze ingredients together in a large mixing bowl using a hand mixer or whisk. The glaze mixture should be thin. Add more hot water, if needed, to thin out the glaze, and keep the glaze warm until it’s time to use...
As the oil heats, poke holes into the biscuit dough to make them into doughnuts.This is really too easy, really.Then mix up the cinnamon sugar. Add some cinnamon to sugar, easy peasy.If you have a little girl named Maggie, let her mix it up.You want the overall mixture to be a ...
The humble jelly is widely recognized as one ofthe messiest doughnutsto eat at Dunkin’ Donuts—and that’s not necessarily a bad thing. In this version, you can choose exactly which type of jelly or jam you’d like to put inside thewarm, fluffy donuts. After making the dough, divide ...