Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace f...
Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings. The second step is to mince the meat, mushrooms and shrimps till they are mixed in paste. Add some spice such as ginger and onion and ...
To store your sticky-free play dough, place each color into its own air-tight container and store for up to 6 months. While you do not need to refrigerate this recipe for homemade play dough, if left out in the air for too long it dries up and becomes hard and unworkable. Make Stor...
Blend flour with water to make the dough. Knead the dough until it is not sticky. Shape it into columnar, then cut it into small pastes. Roll the pastes into round, thin pieces with a rolling pin. The pastry is prepared. Hold one pastry and put some filling in the middle of it. Fo...
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry ...
Second,make the dough.You should measure your wheat flour to go with the filling,put it in a container,pour water bit by bit,stir it strenuously to make it sticky,then let it rest for about 20 minutes.After that you can cut part of the dough and put it on pastry hoard,k...
You can also bake it in the oven to make hard dough figures and ornaments, then paint or otherwise decorate the surface. One of the comments below even suggests using baked play-dough as a salt lick for your pet rabbit! (thanks, redcore4!)...
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flo
It is quite important to use harder dough if you want to make thin papers. If the dough is too soft, it is hard to roll the wrappers and the dumpling cannot keep a nice shape. If you feel your dough is slightly too hard to work with, you can slightly lengthen a resting time. If...
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry ...