The easiest way to make the dough is in a stand mixer fitted with a dough hook or in a bread machine on the dough setting. However, it is definitely possible to make these jam doughnuts by hand. I've done it without a stand mixer many times and enjoy the process of kneading by hand...
You can also bake it in the oven to make hard dough figures and ornaments, then paint or otherwise decorate the surface. One of the comments below even suggests using baked play-dough as a salt lick for your pet rabbit! (thanks, redcore4!) ...
The more you play with the dough, the drier it will become. If it dries out too much, try adding a drop or two of water and knead with your hands. Likewise, you can use a drop of vegetable or coconut oil instead of water to make your play dough soft again. Store your play dough...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
How to Make Scones Get Flaky Scones with COLD Butter Butter must be COLD from the very start to when the dough enters the oven. The cold butter melts upon entering the oven and the water content in butter evaporates in steam. As the steam escapes, it bursts up and creates that beautiful...
How to Make a Salt Dough Map Materials Flour Salt Water Blank outline map of the country or state of your choice Sturdy piece of cardboardor pizza box Pencil Sharpie marker Tape Paint Instructions Step 1 Print your map. I usually just search “free printable outline map of {insert country ...
Make this Mawa Gujiya to celebrate the festivals with your loved ones.Gujiya Recipe | Mawa Gujiya Recipe (Step-by-step photo instructions) How to Make Gujiya Dough: Add 2 cups maida (all-purpose flour) to a large mixing bowl. Add a pinch of salt and 4 tablespoons ghee to it. Rub ...
by-step recipe, you will be able to make an excellent pizza dough at home. Making pizza dough is very inexpensive and very simple if you follow my step-by-step instructions. The first step is to make sure you have all the right ingredients and tools you need. Theingredients ...
When you make yourdough, it needs to chill for at least 4 hours, better yet, overnight.Print out your pattern. I use card stock so that the pieces are sturdier. Roll out the dough fairly thick and lay the pattern pieces on top. I like to cut out my pieces using a pizza cutter. ...
Add into the dough to make the layer flaky e.g.samosa,khasta kachori,gujiya,mathri Nankhatai(traditional Indian cookies) Many Indian sweets e.g.kheer,sheera,besan barfi,malpua,ladoo.