Our today’s Kitchen chemistry is :How to make Crispy Porous Dosas? All love crisp, porous dosa. Besides the taste, the microorganisms involved in the fermentation produce useful substances like vitamins, folic acid, riboflavin, niacin, thiamin, biotin, vitamin K and some free amino acids as w...
to make the Dosa : Oil as required Method: Wash and Soak the urad dal+fenugreek seeds separately. Similarly wash and soak the Foxtail millet with adequate water. Soak for min 6-8 hours. As with any other Dosa batter, grind the two batters separately, mix well and add 1 tsp of salt ...
i have showcased podi recipe in this post but you can use any homemade spicy pudi for this recipe. as a matter of fact you can use store bought podi to make the same recipe. secondly, top the dosa with podi as per your taste and preference. do not overcrowd dosa as ...
i read a few other recipes also where they first ask to roll the cutlets in batter but i dnt think that is required .my cutlets came out very crispy.also the corn used made it very yummy and a bit different from others.initially my mixture became very wet and one of the reasons for...
Once tawa is hot, Pour 2 ladle full of dosa batter and spread the batter to make the dosa of desired size. Pour oil in order to get a crispy dosa. Add the prepared mutton ghee roast and spread it on the dosa. [ as required ] Add some more oil, if required. ...
How to Make Full English Breakfast Cooking beans - Start by preparing the baked beans. You can use canned baked beans, But I prefer to make my own spice baked beans. Toast - Slice your bread and toast them with little butter till crispy. Set aside. Preparing the Sides - Take a large ...
A collection of kitchen how to's - tried and tested recipes like homemade garam masala, idli dosa batter and tips on how to fix too much salt in a dish!
Can I make Idli Manchurian ahead of time? While Idli Manchurian is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving to maintain the crispy texture of the idlis. Can I freeze leftover Idli Manchurian?
How To Make Flour Tortillas With A Tortilla Press Take a big bowl and add the flour, salt, oil (or butter or lard), and water. Stir to combine with a wooden spoon. Then use your hands and knead it into an elastic dough. Cover your bowl with a clean kitchen towel or plastic wrap ...
Tortilla spring rolls recipe is pretty simple. I used regular flour tortilla for make the rolls, stuffed these rolls with roasted and sautéed veggies, topped with cheese, brushed with olive oil and baked them till they became crispy from both the sides. Isn’t that easy?