The easiest dishes to make at home, Cheung notes, are sui mai and spring rolls. "Sui mai are ground pork and shrimp formed in a wonton wrapper, open faced and steamed," he says. "Spring rolls are chopped vegetables and shrimp in spring roll wrappers and deep- or pan-fried." Courtesy ...
Turnip cake - How to make as good as dim sum store Yield: 20 pieces Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes This savory turnip cake (also called radish cake, lo bak go ,萝卜糕) is a traditional dish served at dim sum restaurant along with ...
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. Many people wish to make it at home but, finally, give up because of the tedious process and required skills. Some people settle for the second-best (shortcrust pastry...
Dim SumA Dim Sum brunch is a must while in Hong Kong. Not only is the territory considered the "home" of Dim Sum, this is without a doubt one of the best places to sample the flavours, fresh ingredients and that unmistakeable bustling atmosphere... Dim...
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Dim Sum and a [Pounds Sterling]70 Billion Supermutual for Afters. HOW THE BRITANNIA AND CO-OP MERGER PLAN WAS HATCHED IN A CHINESE RESTAURANT
It is traditional to drink tea oryum chawith dim sum, and it’s the first thing you’ll be served when you find a seat. When you’re running low, leave the lid halfway off your teapot- that’s to let your server know you need a refill!
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Covering everything from classic no-frills joints to Michelin-starred experiences, here’s a list of some of the city’s best dim sum experiences along with ordering advice for first-timers.