Make sure to butter your popcorn before adding your seasonings. This is how everything will stick to your popcorn, packing every kernel with pickle goodness. If you don't want to use butter, you can lightly oil your popcorn instead. Made this recipe? Let us know how it went in the comm...
While perusing the aisles of Target to make this epicFall Charcuterie Board, and thisHalloween Snack Board, I noticed all of the fun pickle-flavored items. From dill pickle cashews, to pickle-flavored popcorn, I knew that I had to try some of these dill-icious sounding snacks!
Add your popcorn kernels to the COLD oil. Make sure the kernels are all coated with oil and are sitting in a shallow puddle of it. They should be all spread out in the pan like this- not piled on top of each other. Add a little bit of sea salt to the coated kernels. I like to...
1 cup all-purpose flour sifted 3 times, then measured to make 1 cup OR7/8 cup all-purpose flour plus 2 tbsp cornstarch Flour, corn All-purpose flour Flour, gluten 13 tbsp 1 cup all-purpose flour Flour, masa harina Cornmeal Flour, pastry 1 cup 7/8 cup all-purpose flour Flour, ...
Make your ownranch salad dressingsand dips from this ranch seasoning blend. A zesty customer favorite, ranch spice blend can be sprinkled on popcorn, french fries, or baked potatoes. Use it as a spice rub on chicken breasts or add it to pasta salad. With so many uses, it makes sense to...