if you freeze them when they are plentiful and inexpensive during the summer, they will be available for sauces and other uses all winter long. Imagine being able to make your own spaghetti sauce or chili with diced tomatoes that you have frozen. Not only will they ...
Classic Tomato Basil:While there are lots of crostini ideas to choose from, I’m in the camp of “if it ain’t broke, don’t fix it.” Top your toasts with a garlicky mix of diced tomatoes, fresh basil, a drizzle of balsamic glaze, and a sprinkle of salt for a fresh and classic...
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I always keep the basic ingredients for this in the kitchen and most people will almost certainly at least have a tin of chopped tomatoes hiding at the back of their cupboards somewhere. Start by putting 3 Tbsp's of olive oil in a large pan on a medium heat, add the finely diced red...
advocate slicing a quick “x” on the bottom of each tomato before blanching. As long as you are working with ripe tomatoes, you really don’t need this step. The skins will slip off easily. If your tomatoes are a tad on the green side, go for the x. It will make peeling easier....
How To:Make grilled shrimp and scallop skewers Bylinguica Shellfish A shellfish lovers' dream come true from Morton's steakhouse! For this recipe, you will need: 12 scallops, 12 large fresh shrimp, 1 1/2 cups beurre blanc, salt and pepper. To make the beurre blanc, you will need: 2...
The spiciness of the sauce, the richness of tomatoes, and the soft silkiness of eggplant make a great combination. It’s like a match made in heaven. Noodle Recommendations For This Recipe The key to an amazing Pasta Alla Norma is the size of noodles that you choose to use. It’s know...
During the fall, pumpkins get used more as jack-o-lanterns than anything else, but there are so many other ways to put this bright orange squash to use. Check out this food tutorial by quick recipe maven Rachael Ray to learn how to make a pumpkin and black bean soup with a spicy kick...
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER Garlic will fry in around 30 seconds, so pay attention to the color of the onion. Add the tomato sauce, diced tomatoes and tomato paste to the pot. Stir to combine with the garlic and oil and also, as Clemenza says, to avoid sticking...