after filling all the trays and stacking them, just turn the knob to jerky and away you go. The plastic trays on this stackable dehydrator also make for easier cleaning especially if your sink is large enough to give
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. And it's really easy to make, even without a dehydrator. Choose Your Meat Unlike when cooking a steak, having an upper echelon quality cut of meat is not very important. It's...
Of course, making your own venison jerky at home is simple with afood dehydrator. Slice the meat as thinly as possible against the grain and dry it using the dehydrator’s meat setting (155°F / 68°C), flipping once during the process. Dry the meat until it’s brittle. Remember, it...
This dried treat is also called “watermelon jerky,” which should give you an idea of its leathery texture. Drying fruit results in a more concentrated package of sugars and flavor, and watermelon is no different. If you are using a dehydrator, refer to the manufacturer’s recommendations ...
Some of the links below are affiliate links, which means I will earn a commission at no additional cost to you, if you click through and make a purchase. Regardless, I only link to products we use on our homestead or believe in. How can we consume liver and mask the taste to reap ...
While technically not bacon because it isn’t made from pork, deer bacon is a tasty, lean, low-calorie alternative. It can be made from whole or ground roasts, and it keeps up to four months in the freezer. Use a commercial cure, or, if you’re avoiding nitrates, make your own from...
Place your meat in a brining bag. A brining bag is essential for larger cuts of meat, like a Christmas ham. Smaller cuts of meat can simply go in resealable freezer bags, but make sure that there's enough room for the meat and brine to rest comfortably in. For larger cuts of meat,...