You can always change the shape of the cutlets to your desired shape. Make them day before and heat them in oven at 350 degree F before serving, or heat them over skillet. Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney. Vegetable cu...
How to make Sweet and Sour Vegetables Step 1 Wash and chop the veggies To make this scrumptious recipe, wash, scrape and cut carrots into rounds. Break the cauliflower into medium size florets. Cut cabbage into chunks, cucumber into medium size pieces. Cut spring onions into four, onions in...
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I knew how to make tea and coffee. Oh, and I knew how to bake, but Portuguese views of cakes are completely different from the US (they PREFER them dry.) So on my first day as a married woman, after my husband went to work, I set about looking for stuff to cook, and I ...
An appetizingly crispy and nourishing Indian starter, Chicken Pakora is served with a variety of sauces in many grand parties. These chicken pakoras are quick and easy to make.Chicken Pakora is marinated in spices which add taste to this. These pakoras can be made in different ways. ...