Step By Step How to Make Massaman Curry Step 1 – Make the Curry Paste Toast the Spices: In a dry skillet, lightly toast the cumin seeds, coriander seeds, cloves, nutmeg, cardamom, and cinnamon until fragrant. Then grind them into a fine powder using a spice grinder or mortar and pestle...
To Make Curry Paste: Combine1 tablespoon of curry powder with 1 tablespoon of water and 1 tablespoon of oiland mix together. You can also add some finely minced garlic and ginger. How do you use curry powder? It is commonly used toflavor soups, stews, sauces, marinades, meat, and veg...
Learn how to make kerisik the easy way. Kerisik is often used in cooking rendang and other Malay dishes. I'm sharing how to make dry kerisik and kerisik paste.
I suggest you use the store-bought curry paste if you only want to cook a small serving of the curry. It is not practical to make it from scratch since you need more than ten different herbs and spices to make the curry paste.
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
How to cook Devil’s curry 1. Prepare the curry paste The curry paste is the star of the Devil’s curry. It consists of the common ingredients in Malaysia but might not be readily available elsewhere. However, they should be available at most Asian grocery stores. These ingredients are ble...
Make this recipe for creamy chicken curry, which is rich and comforting. The chicken and onions are braised in coconut milk to make it creamy and delicious.
How to Make Curd or Homemade Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi.
Learn how to make smooth, nutty and delicious Tahini at home with this easy recipe. This light brown paste Tahini, made from sesame seeds is a culinary ambrosia for many. It can be used in sweet or savory recipes, thinned or thickened depending on its use. Tahini also has some surprising...
How to Make Chocolate From Scratch: Chocolate is a food that is simultaneously ubiquitous and mysterious. Chocolate is everywhere - in cakes, in candies, in beverages. Yet few people really know how chocolate is made. Even fewer have actually set their e